KORE RESTAURANT SYSTEMS

POS and kitchen displays.
Built around your operation.

Explore Pittsburgh-area pilots for restaurants, cafés and food trucks: POS, kitchen displays, order coordination and hands-on training.

01

POS

Fast orders, modifiers, notes and role-based access.

02

KDS

Live tickets, timers and preparation states.

03

Order Ahead

Mobile ordering for pickup and dynamic menus.

04

Payment integration

Card payment integration is planned; provider and hardware options are being evaluated.

05

Insights

Products, channels, ticket size and performance.

BUILT TO START LEAN

Food truck simplicity.
Restaurant-grade structure.

A two-tablet deployment can run front counter and kitchen without unnecessary hardware. The architecture can expand as the operation grows.

01

Counter

Tablet-based ordering with a clean product catalog and order flow.

02

Kitchen

A dedicated KDS keeps active tickets visible and organized.

03

Customer

Order-ahead reduces counter friction and supports pickup workflows.

04

Operator

Structured order data instead of disconnected totals and messages.

RESTAURANTS • FOOD TRUCKS • CAFÉS • QSR

Interested in becoming a pilot location?

Request a pilot
BUILT FOR LOCAL FOOD BUSINESSES

For a busy counter
and a moving kitchen.

Every operation has a different bottleneck. We begin with the way your team takes orders and the equipment you already use, then define a practical pilot together.

Restaurants & cafés

Keep table or counter orders organized and visible in the kitchen. Train staff on a consistent handoff, then use recipe cost worksheets to review pricing decisions.

Food trucks & pickup

Start with a compact counter and kitchen setup. Explore branded advance ordering so customers can plan pickup without waiting in a parking line; availability depends on the pilot scope.

THE ORDER JOURNEY · ILLUSTRATIVE PREVIEW

See the whole shift come together.

Follow an order from the counter to the kitchen and see how the same information helps an operator review the day. Each pilot is configured around the business.

01 / COUNTER

Take the order with details intact.

Choose products, add modifiers and notes, and keep the ticket together before it moves to the kitchen.

Conceptual KORE imagery; pilot features vary.Conceptual KORE imagery; pilot features vary.
02 / KITCHEN

Give the kitchen a clear next action.

The order appears on a dedicated kitchen screen with its details and preparation status visible to the team.

Conceptual KORE imagery; pilot features vary.Conceptual KORE imagery; pilot features vary.
03 / OPERATOR

See what happened during the shift.

Structured tickets and ingredient cost worksheets give owners a starting point to review demand and pricing.

KOREOPERATOR VIEW
Orders by item
Quesabirria · Baleada · Horchata
Recipe cost worksheetQuesabirriaIngredients → Cost → Price
Conceptual product illustration; pilot features vary.
04 / CUSTOMER EXPERIENCE

Make ordering ahead possible.

Explore a branded pickup ordering experience as part of a pilot. Availability and online payments depend on the agreed scope and payment provider.

Conceptual KORE imagery; pilot features vary.Conceptual KORE imagery; pilot features vary.
Explore a Pittsburgh pilot →
PITTSBURGH AREA PILOTS

Technology with a person
beside your team.

Built from restaurant operating experience, KORE pairs a shared order workflow with hands-on setup and training in English or Spanish. We are inviting restaurants, cafés and food trucks to explore the first local pilots.

01 / ORDER FLOW

Keep the counter and kitchen in sync

Review how orders are taken, routed, prepared and closed. Define a simple process your staff can follow during a rush.

02 / PRODUCT COSTS

Know what each item costs

Use recipe and ingredient cost worksheets to inform prices and see where margins may need attention. Results depend on accurate inputs.

03 / YOUR CUSTOMERS

Make ordering easier

Plan a branded ordering experience for pickup around each business's menu and needs. Online payments and delivery integrations depend on implementation and provider availability.

ROADMAP We also aim to adapt Spanish-language ordering for Latino grocery stores, with pickup and store-managed delivery as the platform develops.

Pilot participants receive guided onboarding and 30 days without a software subscription fee; hardware, implementation scope and later pricing are agreed before installation. Features are evaluated with each pilot and may be in development.

Ask about a Pittsburgh pilot →
BUSINESS OUTCOMES

More than a register.
A customer operating system.

Connect ordering, kitchen execution, customer retention and business data instead of running each workflow in a separate tool.

01

Faster order flow

Move orders from counter or online ordering directly into kitchen workflows, with modifiers and notes attached to the order.

02

Customer loyalty

Build repeat business with customer profiles, points, rewards, offers and visit history as loyalty capabilities are enabled.

03

Plan digital ordering

Design an order-ahead pickup experience for customers. Online payment is a planned integration subject to provider availability.

04

Know what sells

Structure product, channel and order data so operators can understand demand, peak periods and product performance.

05

Built for repeat customers

Create the foundation for targeted promotions, customer re-engagement and rewards without losing ownership of the customer relationship.

06

One expandable system

Start with POS and KDS, then expand into ordering, loyalty, customer engagement, reporting and integrated payments as needed.